Phu Quoc island attracts tourists by both spectacular scenery and great indigenous food. Seafood of Phu Quoc is caught by fishermen daily so it is always fresh. Coming to Phu Quoc island, guests are able to taste variety of seafood including sea urching, nhong fish, sea snails, herrings, squid, sea cucumber, etc. One of favorable seafood among rare is abalone. Rich in vitamin and protein, abalone is considered as one of the most desirable and expensive food. Abalone is very difficult to afford for every guest, so you just can find abalone in luxury local restaurants.
Abalone contains a considerable amount of vitamin and minerals that is important for metabolism and well-being. Abalone contains lots of beneficial vitamins such as omega 3, Vitamin E, Vitamin B12, etc. According to health specialists, eating abalone help prevent risk of heart attack and arthritis. Abalone is also believed that improve healthy eyes and circulation.
Enjoy various dishes of abalone
There are some popular abalone dishes such as pan-fried abalone, abalone soup, sauteed abalone, abalone porridge. The most effective cooking way to remain abalone’s nutrient is steaming or soup. To remove the shell of abalone, cut connector muscle and pry out the meat. Enjoy eating abalone when visiting Phu Quoc island.